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It’s the time of year when you start to panic. You rush around in a frenzy trying to cross off all the names on your gift list. Well, Theo Chocolate and the Jane Goodall Institute (JGI) have the perfect, environmentally conscious solution to this holiday madness: The Theo Chocolate/Jane Goodall bars.
In November 2008, Theo Chocolate, in partnership with JGI, introduced two 3-ounce chocolate bars made from organic, Fair Trade Certified™ chocolate. These chocolate bars are available nationally at Whole Foods Market™ stores, as well as online at www.theochocolate.com and www.janegoodall.org. Proceeds from the sale of each bar will benefit JGI and its programs.
The Theo Chocolate/Jane Goodall bars—which come in milk and dark chocolate—also carry world-renowned primatologist Dr. Jane Goodall’s "Good for All" seal, signifying that they promote better pay for farmers and help protect the environment and the planet’s wildlife. The seal reflects Dr. Goodall’s personal commitment to top-quality, ethically produced products from Africa and other parts of the world. The two bars are the first chocolates, and only the second product line, to carry the "Good for All" seal.
Founded more than 30 years ago by Dr. Goodall, JGI is a global nonprofit that empowers people to make a difference for all living things. JGI is focused on protecting chimpanzees; creating healthy ecosystems; promoting community-centered conservation; and nurturing new generations of committed, active citizens all over the globe.
As the first roaster of Fair Trade Certified™ cocoa beans, as well as the only roaster of organic cocoa beans in the United States, Theo Chocolate strives to lead the industry with the excellence and integrity of its products, while raising standards for both cocoa farmers and consumers.
As part of its commitment, Theo Chocolate is working with JGI to introduce "Cocoa Practices"—an environmental stewardship program that rewards cocoa producers and suppliers that demonstrate efforts to protect and conserve water and soil integrity, biological diversity and the overall ecosystem.
"Each one of us can make a difference, every day, through the choices we make—from the foods we eat, to the cars we drive, to the chocolate we buy," said Dr. Goodall. "Our everyday actions are meaningful."
So this year, as you search for a last-minute stocking stuffer or hostess gift, consider Theo Chocolate/Jane Goodall bars. They won’t break the bank. Quite the contrary: They’ll do a world of good—for people, animals and the environment.
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